Beurre Biere
Ingredients
Instructions
- Combine beer, lemon, onion, garlic, and pepper in a saucepan over high heat and bring to a boil for 2-3 minutes.
- Reduce heat to low and reduce by half.
- Remove pan from heat and whisk in butter, a 1/2 tsp at a time, until fully integrated.
- Add salt and strain into a ramekin for serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).