Bird Bread (Bird Food)

Be the first to rate this recipe

Ingredients

  • 2 2 cups bacon grease or 2 cups other fat
  • 2 cups cornmeal or 2 cups stale dry cereal, blended into crumbs
  • warm water
  • 2 -3 cups wild bird seed

Instructions

  1. Slowly melt peanut butter, grease or fat over low heat.
  2. Add cornmeal or stale cereal crumbs.
  3. Slowly add enough warm water to make a stiff dough.
  4. Add birdseed and raisins, nut meats or chopped peanuts.
  5. Pack mixture into small foil pans or a large flat pan.
  6. Refrigerate overnight.
  7. Cut into pieces for tying onto tree branches.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 31.7g 41% DV
Carbs 24.6g 9% DV
Fiber 4.4g 16% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 227.5mg 10% DV
Potassium 143.3mg 3% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin D 0.6mcg 3% DV
Calcium 17.5mg 1% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Pork recipes → All recipes →