Bird'S Bread Wreath
Ingredients
Instructions
- Thaw dough until just soft.
- Cut lengthwise into 2 strips. Roll each piece to about 18-inches.
- Pinch 2 ends together and twist 2 ropes together.
- Form into a wreath.
- Pinch ends together. Place on cookie sheet, cover and let rise.
- Brush with egg yolk and water.
- Cover with bird seed and press seed into wreath.
- Bake at 350° until brown.
- Hang outside in tree.
Nutrition & Diet Analysis (per serving)
249
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).