Biscuit Baking Mix

Name: Biscuit Baking Mix
Yield: 4 servings
Ingredients: 9 c. flour; 1/4 c. baking powder; 1 Tbsp. salt; 2 c. shortening

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Ingredients

Sift the dry ingredients into a large bowl. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months. Yield: 12 cups.

325 kcal 16% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 25.3g 32% DV

Carbs 26g 9% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Sodium 12340mg 100% DV

Potassium 33.8mg 1% DV

Calcium 1478.8mg 100% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).