Biscuits Or Quick Rolls

Name: Biscuits Or Quick Rolls
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 Tbsp. sugar; 1 pkg. yeast, dissolved in 1/4 c. warm water; 3/4 c. buttermilk; 5 Tbsp. shortening

Vegetarian Dairy

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Ingredients

2 c. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1 pkg. yeast, dissolved in 1/4 c. warm water ⓘ
3/4 c. buttermilk ⓘ
5 Tbsp. shortening ⓘ

Instructions

Cut flour, sugar and shortening until crumbly.
Add yeast and milk; mix as for biscuits, using more flour if necessary.
Roll out to 1-inch thickness and cut.
Place on greased pan and let sit 30 to 60 minutes.
Bake in 400° oven until browned.

Nutrition & Diet Analysis (per serving)

397 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 26.4g 34% DV

Carbs 31.3g 11% DV

Fiber 3.4g 12% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 874mg 38% DV

Potassium 647.3mg 14% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 55.3mg 4% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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