Bisquick Potato Pancakes

Name: Bisquick Potato Pancakes
Yield: 4 servings
Ingredients: 1/4 cup shortening; 2 eggs; 1/4 cup milk; 2 cups finely shredded uncooked potatoes, well drained and squeezed dry; 1/4 cup Bisquick baking mix; 1 teaspoon salt

Vegetarian Dairy

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Ingredients

1/4 cup shortening ⓘ
2 eggs ⓘ
1/4 cup milk ⓘ
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix ⓘ
1 teaspoon salt ⓘ

Instructions

Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
Betty Crocker's Bisquick Cookbook.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 34.6g 44% DV

Carbs 55.7g 20% DV

Fiber 1.6g 6% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9841.5mg 100% DV

Potassium 636.5mg 14% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 10.4mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.8mg 13% DV

Iron 2.4mg 13% DV

Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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