Bisquick Pudding Cookies

Vegetarian
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Ingredients

  • 1 (3 1/2 ounce) package instant vanilla pudding, i have also used butterscotch and chocolate with good results
  • 1 cup Bisquick ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 1 large egg
  • 1 cup semisweet chocolate morsel (optional) ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl mix Bisquick and pudding mix.
  3. Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
  4. Shape dough into 1/2-inch balls.
  5. Place onto ungreased cookie sheets.
  6. Flatten with bottom of a drinking glass.
  7. Sprinkle with sugar, can use colored sugar for the holidays.
  8. Bake for 5-8 minutes.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 14.9g 19% DV
Carbs 25.3g 9% DV
Fiber 0.1g
Sugar 4.3g 9% DV

Electrolytes

Sodium 215.5mg 9% DV
Potassium 144.8mg 3% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 225mcg 25% DV
Vitamin C 0.4mg
Calcium 59.8mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla pudding vegetable oil

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