Bittersweet Ganache
Ingredients
Instructions
- Combine chocolate, cocoa powder, espresso powder (if using), vanilla, and salt in a medium heatproof bowl. Bring cream to a simmer in a small saucepan over low heat; pour over chocolate mixture. Let sit until chocolate is melted, about 5 minutes. Whisk until smooth; let cool.
- Using an electric mixer, beat ganache until light and fluffy (it should be the consistency of whipped cream).
- Ganache can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).