Blackberry Gin Fizz Float
Ingredients
Instructions
- Heat the blackberries, sugar, and water in a small pot over medium-high heat.
- While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.
- Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds.
- Cool in the refrigerator for at least 10 minutes.
- Fill a cocktail shaker with 2 tablespoons of blackberry puree, 2 tablespoons of the mint leaves, 2 ounces of gin, 1 tablespoon lime juice, and a handful of ice.
- Shake vigorously 5 to 6 times until the drink is ice cold.
- Strain the mixture into a tall glass.
- Top with 6 ounces of ginger ale and stir lightly.
- Repeat for the remaining 3 servings.
- Finish and serve with a scoop of sorbet or ice cream.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).