Blackberry Raspberry Jelly
A vibrant, sweet-and-tangy jelly made from blackberries and raspberries, perfect for spreading on toast or serving with cheese, appealing to fruit lovers and those seeking homemade preserves.
Ingredients
Instructions
- Pour blackberry juice into a pan.
- Add Sure-Jell to the juice.
- Stir over high heat until the juice boils.
- Add sugar and Jell-O (Sure-Jell).
- Bring to a hard rolling boil and boil for 2 minutes.
- Pour the hot jelly into jars.
- Allow to cool before serving.
Tips & Substitutions
For a smoother jelly, strain the blackberry juice through a fine mesh sieve before cooking. If you prefer a less sweet version, try reducing the sugar to 4 lb. and balance with a splash of lemon juice for acidity. Ensure your jars are sterilized to extend shelf life. Always use Sure-Jell for consistent results and follow the package instructions for best practices.
Serving Suggestions
This delightful blackberry raspberry jelly pairs beautifully with toast, biscuits, or as a topping for pancakes. It can also be used in desserts like the Lemonade Poke Cake or drizzled over yogurt for a refreshing snack. Consider serving it alongside a cheese platter for a sweet and savory experience.
Storage & Reheating
Store the jelly in a cool, dark place. Once opened, keep it in the refrigerator and consume within 3 weeks. If you have leftover jelly, it can be frozen in airtight containers for up to a year. To use frozen jelly, thaw it in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Raspberry Jelly contains roughly 229 calories, with 2g protein, 49g carbohydrates, and 3g fat. It is an excellent source of vitamin C (80% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of juice for this recipe?
Yes, you can use frozen blackberries to make juice. Simply thaw the berries, mash them, and strain to extract the juice. The amount of juice needed remains the same, but ensure you measure after straining for accurate results.
How can I tell if my jelly has set properly?
To test if your jelly has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it's ready. If not, return it to a boil for another minute and test again.
Is it possible to make this jelly without sugar?
While traditional jelly recipes rely on sugar for sweetness and preservation, you can experiment with sugar substitutes like agave syrup or stevia. However, these alternatives may affect the texture and shelf life, so follow specific guidelines for low-sugar or no-sugar jelly recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).