Blake'S Grilled Potatoes
Golden and smoky grilled potatoes with crispy edges, perfect as a side dish for summer barbecues or family dinners. The skin-on potatoes are boiled, seasoned, and grilled to achieve a tender interior with a lightly charred exterior. Suitable for outdoor gatherings and casual meals.
Ingredients
Instructions
- Place red potatoes in water and boil until fork-tender.
- Drain water; cover with cold water for a minute.
- Cut potatoes in half.
- Spray all over with Pam cooking spray.
- Sprinkle with Lawry's seasoned salt to taste.
- Place potatoes on an outdoor grill.
- Turn once or twice with prongs during grilling.
- Cook until faces of potatoes are lightly charred and potatoes are heated through.
- Serve as usual.
Tips & Substitutions
For best results, choose firm, fresh red potatoes to ensure they hold their shape during grilling. If you don't have Pam cooking spray, olive oil or melted butter can be used as a substitute for a richer flavor. To add variety, consider seasoning with garlic powder or fresh herbs alongside the Lawry's seasoned salt. This dish is a fantastic complement to summer favorites like Marshmallow Crispy Treats.
Serving Suggestions
These grilled potatoes can be served as a side dish at your next barbecue or picnic. They pair beautifully with grilled meats or seafood, and fresh salads, like a classic Garden Club Cookies salad, enhance the meal. For a complete summer feast, consider serving them alongside corn on the cob or a refreshing cucumber salad.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can reheat them on the grill for a few minutes to regain that lovely char.
Nutrition & Diet Analysis (per serving)
Each serving of Blake'S Grilled Potatoes contains roughly 1 calories, with 0g protein and 0g carbohydrates. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while red potatoes are ideal for grilling due to their waxy texture, you can use Yukon Gold or fingerling potatoes. Just ensure they're cut into similar sizes for even cooking. Keep in mind that cooking times may vary slightly based on the type of potato used.
How can I make these potatoes spicier?
To add heat, you can sprinkle the potatoes with cayenne pepper or chili powder along with the seasoned salt. Alternatively, a drizzle of Rattlesnake Annie'S Hot Pepper Jelly before serving can provide a sweet and spicy kick that will elevate the dish.
Can I prepare the potatoes in advance?
Absolutely! You can boil and cut the potatoes a few hours ahead of time, then store them in the refrigerator until you're ready to grill. Just remember to coat them with cooking spray and seasoning right before grilling to maintain their flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).