Blender Pot De Creme
A rich, creamy chocolate pot de creme with a hint of brandy or rum, perfect for sophisticated desserts or intimate gatherings, offering smooth, indulgent flavors.
Ingredients
Instructions
- Put chocolate bits in blender and pour over them the scalded milk.
- Add egg yolks and flavoring (brandy, rum, or vanilla).
- Blend until smooth.
- Pour into demitasse cups.
- Chill at least 2 hours.
- Top with whipped cream or Cool Whip before serving.
Tips & Substitutions
For a smoother texture, ensure the chocolate bits are finely chopped before blending. If you don't have brandy or rum, pure vanilla extract works beautifully as a substitute. For a slightly healthier option, you can replace Carnation milk with almond milk or coconut cream. Just be mindful of the flavor changes these substitutions might introduce.
Serving Suggestions
Serve the pot de crème in elegant demitasse cups to enhance the presentation. Top with freshly whipped cream or Cool Whip for added richness. This dessert pairs beautifully with Amaretti (Almond Macaroons) or can be enjoyed alongside a cup of coffee for a delightful finish to your meal.
Storage & Reheating
Store any leftover pot de crème in an airtight container in the refrigerator for up to 3 days. To serve again, you can enjoy it chilled straight from the fridge, or let it sit at room temperature for a few minutes before serving. Avoid reheating in the microwave to preserve its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Pot De Creme contains roughly 325 calories, with 11g protein, 16g carbohydrates, and 24g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! The pot de crème can be prepared a day in advance, allowing the flavors to meld beautifully. Just make sure to cover it well and chill it in the refrigerator. This makes it a great option for dinner parties or special occasions.
What type of chocolate works best for this recipe?
Semi-sweet chocolate bits are recommended for a balanced sweetness, but you can use dark chocolate for a richer flavor or milk chocolate for a sweeter result. Just ensure that the chocolate is of good quality for the best taste.
Is there a non-alcoholic version of this recipe?
Yes! You can simply omit the alcohol and substitute with an extra splash of vanilla extract or a touch of coffee for added depth. This way, you can enjoy a delicious dessert without any alcohol content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).