Blood Orange Curd

Name: Blood Orange Curd
Yield: 4 servings
Ingredients: 1 pound blood oranges; 1 cup sugar; 3 eggs, whisked; 1 dash salt; 1/2 cup butter

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Ingredients

Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.

362 kcal 18% DV

Protein Fat Carbs

Protein 2.4g 5% DV

Total Fat 26.7g 34% DV

Carbs 29.2g 11% DV

Fiber 1.1g 4% DV

Sugar 2.5g 5% DV

Sodium 9762.8mg 100% DV

Potassium 238.3mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamin A 17.3mcg 2% DV

Vitamin C 16.5mg 18% DV

Calcium 71mg 5% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).