Blooming Potato

Name: Blooming Potato
Yield: 4 servings
Ingredients: 2 baking potatoes; 1 cup cheddar cheese, grated; 1/4 cup crispy bacon, crumbled; 1/4 cup ranch dressing; 1/4 cup chives, finely chopped; 2 tablespoons olive oil; salt

Pork Dairy

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Ingredients

2 baking potatoes ⓘ
1 cup cheddar cheese, grated ⓘ
1/4 cup crispy bacon, crumbled ⓘ
1/4 cup ranch dressing ⓘ
1/4 cup chives, finely chopped
2 tablespoons olive oil ⓘ
salt ⓘ

Instructions

Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
Load with cheese and pop back in the oven for 10 minutes.
Dress with bacon, ranch and chives.
Enjoy!

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV

Total Fat 45.7g 59% DV

Carbs 23.7g 9% DV

Fiber 6.6g 24% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10450mg 100% DV

Potassium 885.3mg 19% DV

Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 938.3mcg 100% DV

Vitamin C 165mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 403mg 31% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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