Blt Burger

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Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon whole grain Dijon mustard
  • 4 patties Honeysuckle White(R) Fresh Seasoned Turkey Patties (1 package)
  • salt and black pepper
  • 4 hamburger buns (toasted or grilled)
  • 4 leaves lettuce, washed and dried (or frisee)
  • 4 slices beefsteak tomatoes
  • 8 slices Honeysuckle White(R) Hardwood Smoked Turkey Bacon, broiled until crisp

Instructions

  1. Preheat lightly oiled grill to 500-600° F.
  2. In small bowl, whisk together mayonnaise and mustard.
  3. Season turkey patties with salt and pepper.
  4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165° F throughout the patty.
  5. Spread mayonnaise mixture on cut sides of buns.
  6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.
  7. *For food safety, cook to 165° F.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 29.8g 38% DV
Carbs 14.3g 5% DV
Fiber 0.7g 3% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 10057.8mg 100% DV
Potassium 171.5mg 4% DV
Cholesterol 43.8mg 15% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 7.2mg 8% DV
Vitamin D 0mcg
Calcium 58.5mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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