Doughnuts Nutrition Facts
9 varieties — data from USDA FoodData Central. • Category: Baked Products
All Doughnuts Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Doughnuts, cake-type, chocolate, sugared or glazed | 417 | 4.5g | 19.9g | 57.4g | 2.2g | 215mg | 213mg | 2.3mg | 0.1mg | 106mg |
| Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | 434 | 5.3g | 24.9g | 47.1g | 1.7g | 477mg | 40mg | 2.5mg | 0mg | 134mg |
| Doughnuts, cake-type, plain, chocolate-coated or frosted | 452 | 4.9g | 25.3g | 51.3g | 1.9g | 326mg | 24mg | 4mg | 1.3mg | 201mg |
| Doughnuts, cake-type, plain, sugared or glazed | 426 | 5.2g | 22.9g | 50.8g | 1.5g | 402mg | 60mg | 1.1mg | 0.1mg | 102mg |
| Doughnuts, french crullers, glazed | 412 | 3.1g | 18.3g | 59.5g | 1.2g | 345mg | 26mg | 2.4mg | 0mg | 78mg |
| Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | 421 | 6.1g | 22.7g | 47.9g | 2.1g | 316mg | 101mg | 2.4mg | 1.2mg | 102mg |
| Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | 403 | 6.4g | 22.8g | 44.3g | 1.2g | 342mg | 43mg | 0.6mg | 0.1mg | 108mg |
| Doughnuts, yeast-leavened, with creme filling | 361 | 6.4g | 24.5g | 30g | 0.8g | 309mg | 25mg | 1.8mg | 0mg | 80mg |
| Doughnuts, yeast-leavened, with jelly filling | 340 | 5.9g | 18.7g | 39g | 0.9g | 455mg | 25mg | 1.8mg | 0mg | 79mg |
Recipes using Doughnuts
Browse all recipes →Compare Doughnuts with Another Food
Search for a food group to browse and compare its nutrition.