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Ingredients

Instructions

  1. Get a skillet and turn the stove to medium.
  2. Then put some Crisco in the pan.
  3. Then get out the bacon, lettuce, bread and mayonnaise.
  4. Then get 4 slices of bacon and put it in the frying pan.
  5. Then get your two pieces of bread and put them in the toaster.
  6. Go back to bacon and flip it over.
  7. Stand by your pan and keep flipping until crisp.
  8. Go back to your toast and put the mayonnaise on.
  9. Last of all put bacon on bread, lettuce on bread and now you are done.
  10. Enjoy.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 30.5g 39% DV
Carbs 0.3g
Fiber 0g
Sugar 0.3g 1% DV

Electrolytes

Sodium 476.5mg 21% DV
Potassium 99.8mg 2% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 5.3mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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