Pork Chops In Foil
Juicy pork chops baked in foil with mushrooms, infused with wine and herbs for a tender, flavorful meal perfect for cozy dinners or entertaining guests.
Ingredients
Instructions
- Mix red wine, rosemary, and thyme together; set aside.
- Take 4 pieces of foil, large enough to enclose a chop loosely.
- Place 1 tablespoon of butter on the dull side of each foil piece, in the center.
- Place a pork chop on the butter, then cover with one-quarter of the mushrooms.
- Fold up the sides of the foil to make an unleakable pouch.
- Pour one-quarter of the wine mixture into each pouch.
- Fold over the foil so that there is an airspace, but it is sealed tightly.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).