Blue Rhubarb Jam
Ingredients
Instructions
- Cook until tender.
- Add 1 can blueberry pie filling and bring to a rapid boil.
- Add 1 - 6 oz. Or 2 - 3 oz. Packages raspberry jello and stir until dissolved.
- Put in blender and blend until smooth.
- Ready to seal in jars.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).