Blueberry Bishop

VeganVegetarian
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Ingredients

  • 4 cups blueberries, picked over and chilled ⓘ
  • 1 cup ice water ⓘ
  • 1 cup crushed ice ⓘ
  • 3 cups chilled Gewurztraminer or Rhine wine ⓘ
  • 3 tablespoons fresh lemon juice, or to taste
  • 1/3 cup superfine granulated sugar, or to taste ⓘ

Instructions

  1. In a blender, or in a food processor fitted with the steel blade, puree 2 cups of theblueberries with ice water. Strain through very fine sieve into a pitcher. Stir in wine, ice, remaining 2 cups of blueberries and, if desired, sugar and lemon juice.Pour into stemmed glasses.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 6.6g 9% DV
Carbs 15.7g 6% DV
Fiber 1.8g 6% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 24.8mg 1% DV
Potassium 175.8mg 4% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.1mcg
Calcium 34.3mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice blueberries water crushed ice

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