Blueberry Dessert Bars
Sweet blueberry dessert bars with a buttery cookie crust and crumbly topping, perfect for a quick treat or potluck, combining fruity flavor with flaky texture.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- Measure and set aside 1/2 cup of cookie dough.
- Pat the remaining cookie dough evenly in a 13 x 9-inch baking pan.
- Spoon blueberry/strawberry pie filling over the dough.
- Break off small pieces of the remaining dough and scatter over the filling.
- Sprinkle with 2 teaspoons of sugar.
- Bake for 15 to 20 minutes until golden brown.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
133
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).