Blueberry Freezer Jam

Name: Blueberry Freezer Jam
Yield: 4 servings
Ingredients: 4 cups white sugar; 2 cups crushed blueberries; 2 tablespoons lemon juice

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Ingredients

Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.
Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.
Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.

125 kcal 6% DV

Protein Fat Carbs

Protein 0.3g 1% DV

Total Fat 0.1g

Carbs 31.9g 12% DV

Fiber 0.4g 1% DV

Sugar 30.4g 61% DV

Sodium 8.3mg

Potassium 38.5mg 1% DV

Vitamin A 0.5mcg

Vitamin C 0.3mg

Calcium 3.5mg

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).