Blueberry Lime Jam (Bread Machine)

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Ingredients

  • 6 cups fresh blueberries
  • 1 1/3 cups sugar
  • 1 (1 3/4 ounce) package dry pectin
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated fresh lime zest

Instructions

  1. Place all ingredients in medium bowl and stir to combine. Transfer to bread machine pan fitted with the kneading paddle. Set on Jam cycle and start.
  2. Scrape the sides of the pan 5 and 10 minutes into the cycle.
  3. Transfer the jam to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 11.7g 4% DV
Fiber 2.3g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 6.5mg
Potassium 99.8mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 13.1mg 15% DV
Calcium 10.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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