Blueberry Lime Slush

VeganVegetarian
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Ingredients

  • 2 cups sugar ⓘ
  • 4 cups water ⓘ
  • 1 can (12 ounces) frozen limeade concentrate ⓘ
  • 1 can (12 ounces) frozen orange juice concentrate
  • 2 cups blueberry juice or blueberry juice cocktail ⓘ
  • 2 liters regular or diet lemon-lime soda, chilled ⓘ
  • Fresh or frozen blueberries, optional

Instructions

  1. In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes.
  2. Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm.
  3. For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 15.7g 6% DV
Fiber 1.8g 6% DV
Sugar 8g 16% DV

Electrolytes

Sodium 4.8mg
Potassium 129.5mg 3% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 19.8mg 22% DV
Calcium 13mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen limeade sugar frozen blueberries water orange juice

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