Dirt & Worm Cakes
Ingredients
Instructions
- Place cupcakes in muffin pan cups.
- Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
- Add boiling water to gelatin mix; stir 2 min.
- until completely dissolved.
- Drizzle over cupcakes with small spoon.
- Refrigerate 3 hours or until gelatin is firm.
- When ready to serve, dip bottom of muffin pan in warm water 10 sec.
- ; unmold onto serving plate.
- Frost with COOL WHIP.
- Garnish with remaining ingredients.
Nutrition & Diet Analysis (per serving)
267
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).