Blueberry-Pineapple Crunch

Name: Blueberry-Pineapple Crunch
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple (undrained); 2 c. fresh or frozen blueberries; 1/2 c. sugar; 1/2 box butter cake mix; 1 stick oleo, melted

Vegetarian Dairy

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Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 c. fresh or frozen blueberries ⓘ
1/2 c. sugar ⓘ
1/2 box butter cake mix
1 stick oleo, melted ⓘ

Instructions

Spread pineapple in bottom of 8 x 11-inch baking dish. Sprinkle blueberries over pineapple. Sprinkle sugar and then the dry cake mix evenly over the blueberries.
Drizzle butter over cake mix.
Bake at 300° for 30 minutes.
Top with whipped topping to serve, if desired.

Nutrition & Diet Analysis (per serving)

66 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.2g

Carbs 16.8g 6% DV

Fiber 1.7g 6% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 3.3mg

Potassium 97.3mg 2% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 11.2mg 12% DV

Calcium 10.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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