Blushing Champagne Punch
Ingredients
- 1 (12 oz.) can frozen cranberry juice concentrate, thawed and diluted ⓘ
- 1 (7.5 oz.) bottle frozen lemon juice, thawed ⓘ
- 1/2 (12 oz.) can frozen pineapple juice concentrate, thawed and diluted
- 1 (6 oz.) can frozen orange juice concentrate, thawed and diluted ⓘ
- 2 cups brandy
- 2 (750 ml) bottles champagne, chilled ⓘ
Instructions
- Combine first 5 ingredients in a large container, stirring well. Cover and chill.
- Pour mixture into a large punch bowl; add champagne, stirring gently.
- Add ice cubes or an ice ring, if desired.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).