Blushing Tom Collins

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 ounces Tanqueray - or other London dry gin
  • 1/2 ounce lemon juice ⓘ
  • 1/2 ounce Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares) ⓘ
  • 1 teaspoon icing sugar ⓘ
  • Mineral water ⓘ

Instructions

  1. Fill pretty glass - or your best Collins glass - with ice.
  2. Add all ingredients except mineral water to shaker with a cube of ice - shake until sugar is dissolved.
  3. Pour into glass with ice - top with mineral water to taste and garnish with raspberry and sprig of lavender.
  4. It looks girly - but it's not ;)

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 26.3g 10% DV
Fiber 0g
Sugar 24.8g 50% DV

Electrolytes

Sodium 8.5mg
Potassium 29mg 1% DV

Vitamins & Minerals

Calcium 4.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice water icing sugar gin

You May Also Like

🥗

Bammies

VeganVegetarian
156 kcal 0.3g protein
🥗

Easy Taffy Apple Salad

VeganVegetarian
127 kcal 3.6g protein
🥗

Roasted Potatoes with Lime and Basil

VeganVegetarian
354 kcal 2.6g protein
🥗

Hearty Manila Clam Rice

VeganVegetarian
471 kcal 7.2g protein
🥗

Noodle Soup in Shiitake-Ginger Broth

VeganVegetarian
344 kcal 6g protein
🥗

Blackberry Tofu Dessert Recipe

VeganVegetarian
170 kcal 1.6g protein
Vegan recipes → Vegetarian recipes → All recipes →