Boiled Edamame

Instructions

1. Cut off the stem end of each pod.
2. Wash edamame well and put in a bowl.
3. Sprinkle a pinch of salt and rub edamame with salt. (If you are using frozen edamame, please start from the next step.)
4. Boil lots of water in a large pot. Add about 2 Tbsp of salt in the boiling water. Put edamame in the boiling water and boil for 3 to 4 minutes, or softened. Drain edamame in a colander.
5. Taste one edamame and if it's not salty enough, sprinkle more salt over boiled edamame.
6. Spread the edamame on a flat tray to cool.