Boiled Potatoes With Jackets
Ingredients
Instructions
- Soak potatoes in cold water to cover for 1 hour; drain.
- Cook potatoes in boiling water to cover 25 minutes. Add 1 teaspoon salt, and cook an additional 10 minutes or until tender. Drain well. Serve with melted butter and salt to taste, if desired.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).