Boiled Potatoes
Ingredients
Instructions
- Scrub potatoes till the under-skin is a bit visible. Cover with boiling salted water. Cook covered for 20 - 30 minutes or until just tender. Drain and if needed, peel jackets off the potatoes.
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).