Boiled Red Apples
Sweet and tart boiled red apples infused with lemon and sugar, perfect as a comforting dessert or side for fall gatherings and family dinners.
Ingredients
Instructions
- Combine water, sugar, lemon juice, and red food coloring in a pot and bring to a boil.
- Add the canned apples to the boiling mixture.
- Bring the mixture back to a boil, then reduce heat and simmer for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the boiling mixture. If you want a less sweet option, reduce the sugar to 1.5 cups or substitute with a natural sweetener like agave syrup. Ensure the apples are well-coated in the syrup during simmering for maximum flavor absorption. This dish can also be served warm or cold.
Serving Suggestions
Serve these boiled red apples as a delightful dessert or a sweet topping for pancakes or waffles. They pair beautifully with vanilla ice cream or whipped cream. For a more festive touch, serve alongside Katie's Sugar 'N' Spice cookies for a charming dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the apples in a saucepan over low heat, adding a splash of water if needed to prevent sticking. You can also microwave them for quick reheating, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Red Apples contains roughly 201 calories, with 4g protein, 50g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned ones?
Yes, you can use fresh apples! Just peel, core, and slice them before boiling. Fresh apples will take longer to cook, so adjust the simmering time accordingly until they are tender.
How can I adjust the sweetness of this recipe?
To reduce the sweetness, you can decrease the sugar to 1.5 cups or substitute some of it with a natural sweetener like honey or maple syrup. Keep in mind that altering the sweetness may change the texture of the syrup.
What can I do with leftover syrup?
Leftover syrup can be used as a flavorful topping for pancakes, waffles, or ice cream. Alternatively, you can store it in the refrigerator and use it in cocktails or to sweeten beverages like Hot Spice Russian Tea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).