Boiled Red Apples
Sweet and tart boiled red apples infused with lemon and sugar, perfect as a comforting dessert or side for fall gatherings and family dinners.
Ingredients
Instructions
- Combine water, sugar, lemon juice, and red food coloring in a pot and bring to a boil.
- Add the canned apples to the boiling mixture.
- Bring the mixture back to a boil, then reduce heat and simmer for 45 minutes.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).