Boiling Water

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Ingredients

  • 2 c. water
  • 1/4 tsp. salt (optional)

Instructions

  1. Fill saucepan with water.
  2. Place on burner on high heat.
  3. When water has rolling bubbles, it is ready.
  4. Add salt at beginning if for veggies.
  5. Use no salt if for coffee or tea.
  6. Yield:
  7. 2 cups.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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