Glazed Doughnut Cake Pops
Ingredients
Instructions
- Using a fork, combine cake crumbs and frosting in a large bowl. Using wet hands, shape level tablespoons of mixture into balls, squeezing firmly. Press mixture into a 1 3/4-inch cookie cutter to form a round. Using the end of a wooden spoon, press a hole in the center of each round. Carefully transfer rings to a parchment paper-lined tray. Freeze for 1 hour or refrigerate for 3 hours or overnight, until firm.
- Stir semi-sweet chocolate in a medium heatproof bowl over a medium saucepan of simmering water until smooth (don't let water touch bottom of bowl). Repeat for white chocolate, then stir in enough red food coloring to tint it pink.
- Spoon a small amount of the melted chocolate over rings. Top with sprinkles. Let stand on trays until completely set. Insert sticks.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).