Bongo Biscuits
Bongo Biscuits are fluffy, savory biscuits made with self-rising flour, milk, and mayonnaise, offering a moist texture and mild flavor—perfect for breakfast or as a snack.
Ingredients
Instructions
- Combine the self-rising flour, milk, and mayonnaise in a bowl.
- Stir until the ingredients are well mixed.
- Spoon the batter into a greased muffin pan.
- Bake in a preheated oven at 400°F for 12 to 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).