Bonito Crudo
Ingredients
Instructions
- Rinse the loin well in cold salted water and trim the blood line from the clean flesh and discard.
- Tear the fish into strips following the contours of their fleshlines, forming a floral pattern on the center of the plate.
- Drop 3 or 4 fennel blossoms onto the fish and finish with a pinch of Maldon.
- Enjoy the complex purity of the fish, balanced by the sweetness of the fennel blossoms.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).