Ingredients
-
1 lb. almond paste ⓘ
-
2 c. sugar ⓘ
-
3 eggs ⓘ
-
1 tsp. vanilla ⓘ
Instructions
- Mix together thoroughly; refrigerate overnight.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Electrolytes
Cholesterol
64.5mg
22% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).