Booger Hollow Biscuits
Soft, fluffy biscuits with a hint of sweetness and creaminess, perfect for breakfast or snacks, appealing to those who enjoy homemade comfort foods.
Ingredients
Instructions
- Mix self-rising flour, milk, sugar, and mayonnaise together until smooth.
- Drop spoonfuls of the batter onto a baking sheet.
- Bake in a 400° F oven for 10 minutes.
Tips & Substitutions
For a lighter texture, sift the self-rising flour before mixing. You can substitute yogurt or sour cream for mayonnaise if you're looking for a different flavor profile. Adjust the sugar to taste, especially if you plan to serve these with sweet toppings like jam or honey. Adding herbs or cheese can enhance the savory aspect of these biscuits, making them a great complement to 'Mock' Kentucky Fried Chicken.
Serving Suggestions
These Booger Hollow Biscuits are perfect served warm straight from the oven. Pair them with butter and honey for a delightful breakfast or enjoy them alongside soups and stews for lunch or dinner. They also go well with savory dishes, making them a versatile side. Consider serving them with 'Fantastic Fondue' for a fun twist on dipping.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Booger Hollow Biscuits contains roughly 101 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the biscuits?
Yes, you can freeze these biscuits. After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To reheat, bake directly from frozen at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).