Boston Iced Tea

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Ingredients

  • 1 gallon water
  • 1 cup white sugar
  • 15 tea bags

Instructions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 27.7g 10% DV
Fiber 0g
Sugar 27.4g 55% DV

Electrolytes

Sodium 1.8mg
Potassium 19.5mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 7.9mg 9% DV
Calcium 5mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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