Bourbon Coffee

Be the first to rate this recipe

Ingredients

  • 24 ounces freshly brewed coffee
  • 8 ounces Bourbon
  • 4 ounces white creme de menthe
  • 1 tablespoon sugar
  • 1 cup whipped cream
  • fresh mint leaves, for garnish

Instructions

  1. Pour the coffee into a large carafe.
  2. Stir the bourbon, creme de menthe, and sugar into the coffee.
  3. Divide the coffee mixture among 4 Irish coffee mugs.
  4. Top each with whipped cream, and garnish with mint leaves.
  5. Serve immediately.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 8.1g 10% DV
Carbs 16.6g 6% DV
Fiber 1.3g 4% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 63.5mg 3% DV
Potassium 102.3mg 2% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 69.5mg 5% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →