Boursin-Prosciutto Stuffed Chicken Breasts

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Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (5 1/4 ounce) package boursin cheese with garlic & fine herbs cheese
  • 6 pieces prosciutto, thinly sliced
  • 2 tablespoons butter, melted

Instructions

  1. Pound chicken breasts flat between wax paper to 1/4 inch thickness. Rub chicken breasts with salt and pepper.
  2. Spread half the Boursin cheese over the underside of each chicken breasts. Layer on one prosciutto slice per breast. Add on top the remainder of the cheese.
  3. Fold chicken breast over the prosciutto and cheese and tuck in the ends. Secure with toothpicks as needed.
  4. Mix butter and paprika together. Brush the mixture over the stuffed chicken breasts.
  5. Bake in a preheated oven for 30 minutes at 350°F Cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175°F.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 26.3g 34% DV
Carbs 16.7g 6% DV
Fiber 6.3g 23% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9952.5mg 100% DV
Potassium 424.3mg 9% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin D 0mcg
Calcium 119.5mg 9% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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