Bradshaw'S Potatoes

Name: Bradshaw'S Potatoes
Yield: 4 servings
Ingredients: potatoes; 1 cube butter; purple onion; seasoned salt; pepper

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Ingredients

Tear off large amount of heavy-duty aluminum foil.
Butter foil except for about 1-inch around edges.
Scrub and slice potatoes (skins and all), about 1/4-inch thick onto one side of foil. (Make whatever amount you desire.)
Sprinkle potatoes with good amount of seasoned salt.
Sprinkle with some pepper.
Top with sliced onion (your desired amount) and chunks of butter all over. Fold foil over potatoes and fold edges several times real tight. Cook on barbecue 15 to 20 minutes on each side.

354 kcal 18% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 30.3g 39% DV

Carbs 18.3g 7% DV

Fiber 2.4g 9% DV

Sugar 0.5g 1% DV

Sodium 9694.8mg 100% DV

Potassium 502mg 11% DV

Cholesterol 75mg 25% DV

Vitamin A 4.3mcg

Vitamin C 27.1mg 30% DV

Calcium 14.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).