Braised Endive
Ingredients
Instructions
- Melt butter in medium-sized non-stick pan. Sprinnkle about the half the sugar on the butter.
- Slice the endives in half lengthwise, and place, sliced size down, in the pan over medium heat. Sprinkle remianing sugar and slat over the endives and trun over, to caramelize the second size, after about five or six minutes.
- When the endives are nicely caramelized on both sides, deglaze with juice of half a lemon.
- Serve. This side is a particularly good accompaniment for roast chicken and veal.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).