Braised Spinach & Garlic
Ingredients
Instructions
- Slice greens into small ribbons.
- Bring l 1/2 cups water and soy sauce to a boil.
- Add garlic and simmer uncovered for approximately 1 minute.
- Add greens, toss to coat with salt and pepper to taste.
- Cook until greens wilt and are tender, approximately 5 minutes.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).