Spinach Nutrition Facts

9 varieties — data from USDA FoodData Central. • Category: Vegetables and Vegetable Products

Average per 100g across all varieties
25 kcal
3.1g Protein
0.5g Fat
3.8g Carbs
2.6g Fiber

All Spinach Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Spinach, canned, no salt added, solids and liquids 19 2.1g 0.4g 2.9g 2.2g 75mg 83mg 1.6mg 13.5mg 230mg
Spinach, canned, regular pack, drained solids 23 2.8g 0.5g 3.4g 2.4g 322mg 127mg 2.3mg 14.3mg 346mg
Spinach, canned, regular pack, solids and liquids 19 2.1g 0.4g 2.9g 1.6g 319mg 83mg 1.6mg 13.5mg 230mg
Spinach, cooked, boiled, drained, with salt 23 3g 0.3g 3.8g 2.4g 306mg 136mg 3.6mg 9.8mg 466mg
Spinach, cooked, boiled, drained, without salt 23 3g 0.3g 3.8g 2.4g 70mg 136mg 3.6mg 9.8mg 466mg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 4g 0.9g 4.8g 3.7g 322mg 153mg 2mg 2.2mg 302mg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 4g 0.9g 4.8g 3.7g 97mg 153mg 2mg 2.2mg 302mg
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) 29 3.6g 0.6g 4.2g 2.9g 74mg 129mg 1.9mg 5.5mg 346mg
Spinach, raw 23 2.9g 0.4g 3.6g 2.2g 79mg 99mg 2.7mg 28.1mg 558mg

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