Brandy Custard Sauce
Ingredients
Instructions
- Fill a large mixing bowl with ice cubes and set aside.
- Combine the egg yolks and sugar in another mixing bowl, and beat until well blended.
- Combine the cream and milk in a heavy saucepan, and bring to a boil.
- Remove the pan from the heat, and gradually add 1/2 cup of the hot cream to the egg mixture, whisking constantly.
- Slowly whisk the egg mixture back into the saucepan containing the remaining hot cream, and place the pan over medium-low heat.
- Whisk constantly until the cream begins to thicken (do not let it boil).
- Remove the pan from the heat, and stir in the brandy and salt.
- Strain the mixture into a small bowl and cool it quickly by placing the bowl in the bowl with the ice cubes.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).