Brascioule
Ingredients
Instructions
- Brown round steak in shortening.
- Liberally sprinkle one side of steak with remaining ingredients.
- Roll steak up with seasoning side in and tie with string.
- Put in a covered dish and refrigerate overnight.
- Prepare sauce for cooking the next day.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).