Braunschweiger

Name: Braunschweiger
Yield: 4 servings
Ingredients: 1 can beef bouillon; 1 tsp. (1 pkg.) Knox gelatine; 8 oz. cream cheese; 8 oz. braunschweiger; 2 tsp. mayonnaise; onion salt to taste or chopped onions

Beef Dairy

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Ingredients

1 can beef bouillon ⓘ
1 tsp. (1 pkg.) Knox gelatine ⓘ
8 oz. cream cheese ⓘ
8 oz. braunschweiger
2 tsp. mayonnaise ⓘ
onion salt to taste or chopped onions

Instructions

Heat beef bouillon and Knox gelatine together, then cool.
Mix cream cheese, braunschweiger, mayonnaise and onion salt or onions with first mixture in a blender.
Chill overnight.

Nutrition & Diet Analysis (per serving)

329 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 33.8g 43% DV

Carbs 1.7g 1% DV

Fiber 0g

Sugar 1g 2% DV

Electrolytes

Sodium 567.8mg 25% DV

Potassium 94.8mg 2% DV

Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 1130.5mcg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 23.3mg 2% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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