Brazil Nut Crust

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 1/2 cups brazil nuts, finely ground ⓘ
  • 3 tablespoons sugar ⓘ

Instructions

  1. Mix ground nuts with sugar in an 8" pie plate.
  2. Press this mixture against the pie plate.
  3. Fill with chiffon or cream pie filling.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 7.6g 10% DV
Carbs 19.6g 7% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 239.8mg 5% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 16.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts sugar

You May Also Like

🥗

Easy Eye Of Round Roast

VeganVegetarian
40 kcal 4.9g protein
🥗

Uncle Tommy'S Famous Flaming Cajun Spice

VeganVegetarian
461 kcal 19.5g protein
🥗

Wonderful Fragrance

VeganVegetarian
12 kcal 0g protein
🥗

Herbed Peasant Bread

VeganVegetarian
510 kcal 9.3g protein
🥗

Favorite Lettuce Dressing

VeganVegetarian
403 kcal 9.2g protein
🥗

Alice'S Strawberry Pie

VeganVegetarian
198 kcal 3.1g protein
Vegan recipes → Vegetarian recipes → All recipes →