Bread And Cornflake Pudding

Name: Bread And Cornflake Pudding
Yield: 4 servings
Ingredients: 4 to 6 slices bread (in bottom of pan); layer of cornflakes; layer of raisins; layer of broken bread pieces; layer of raisins; 5 eggs; 5 c. milk; 1/2 c. sugar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

4 to 6 slices bread (in bottom of pan) ⓘ
layer of cornflakes ⓘ
layer of raisins ⓘ
layer of broken bread pieces ⓘ
layer of raisins
5 eggs ⓘ
5 c. milk ⓘ
1/2 c. sugar

Instructions

Beat eggs well.
Mix together with milk, sugar and vanilla and pour over bread and cornflake layers.
Bake at 350° until knife comes out dry.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 10.4g 13% DV

Carbs 71.7g 26% DV

Fiber 1.8g 6% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 494.8mg 22% DV

Potassium 330.8mg 7% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.5mg 13% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chef V'S Smoothie Bowl

Pineapple Mustard Sauce

Veggie Goulash

Peruvian Aji-Style Sauce

Galette Des Rois

Meyer Lemon Martini